What to cook with dried cherries? To answer this question, please stay with us until the end of this article! In the following, we will examine how to prepare two very tasty and healthy dishes with dried cherries.
Have you ever thought about what we can cook with dried cherries apart from eating dried cherries? Dried cherries are added to winter fruit salads and compotes, or used instead of raisins in fruit puddings. Dried cherries will also taste great with dried blueberries and dried cranberries, as well as white chocolate.
What to cook with dried cherries? Delicious homemade biscuits!
Perhaps one of the most important items on your monthly to-do list is keeping your kids’ cookie jar full. At the same time, maybe you have a package of dried cherries at home and you have been asked what to cook with dried cherries? Probably, the problem for you should be how not to serve repetitive food and to respect the variety of home cooking. For example, don’t prepare and serve only one type of biscuit at a time. Anyway, many times it is diversity that speaks first. You might even get bored of cooking the same old things. You can create different flavors of biscuits.
How to make biscuits with dried cherries
This type of biscuit, which we intend to teach you, contains dried cherries and dried pistachios with some vanilla, the combination of which creates a unique taste and is very delicious. This type of biscuit is first baked in a mold, then cut and baked again, resulting in a crispy biscuit that will be perfect to enjoy with a cup of frothy cappuccino or a glass of sweet tea. Depending on the amount of fat you add to this biscuit, it will be determined how crispy it will be.
This type of biscuit contains only a quarter cup of butter, which I think is the right amount to make a crispy biscuit. This type of biscuit that we teach you contains milk, which gives it a relatively soft and good texture. This biscuit will keep for several weeks in an airtight container and is also easy to freeze. Although we chose dried cherries as the fruit used in these biscuits, dried cranberries or other dried fruits would also work well in this recipe.
In addition, you can use walnuts, almonds or hazelnuts instead of pistachios. This biscuit is easy to wrap, so when you want to give someone something special as your own baking, it will be a great option for wrapping in gift bags.
ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 3/4 cups of sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of dried cherries
- 1 cup whole pistachios, blanched, unsalted
Cooking instructions
The oven temperature should be 350 degrees Fahrenheit
Pour the dry ingredients into the food processor, add the butter and cook until the mixture is smooth.
Add one of the eggs, milk and vanilla and mix again until they are completely mixed.
Put the dough in a bowl and stir in dried cherries and pistachios.
Dust your hands with a little flour, roll the dough into two 10-inch logs and place them on a baking sheet lined with parchment paper.
Put the second egg with a tablespoon of water in a small bowl and beat with a mixer until foamy.
Brush the top of the buns with the egg mixture.
Bake the biscuits for 35 minutes or until puffed and lightly browned.
Remove the tray from the oven and cool for 20 minutes.
Reduce the oven temperature to 325 degrees Fahrenheit.
Using a serrated knife, cut the logs into 3/4-inch slices and spread them flat on the baking sheets.
Return the tray to the oven and cook for 15 minutes.
Flip the biscuits and bake for another 5 to 10 minutes or until lightly browned on both sides. (Biscuits become crispy as they cool.)
What to cook with dried cherries? Let’s try dried cherry butter!
Dried cherries are one of the most popular dried fruits. In this recipe, dried cherries are prepared with honey and cinnamon as fruit butter. This butter will taste good on cornbread or sourdough toast. You can also use it as a chocolate sandwich cookie core.
ingredients
- 1/2 cup of dried cherries
- 2 tablespoons of freshly grated lemon peel
- 1/2 cup freshly squeezed lemon juice (from about 3 to 4 large lemons)
- 2/3 cups of honey
- 1/4 teaspoon of cinnamon
- 1 tablespoon of fruit pectin without sugar
How to make dried cherry butter
Combine dried cherries, lemon zest, lemon juice and 2 cups of water in a saucepan and bring to a boil over medium-high heat. Reduce heat, cover and bring back to a boil. Dried cherries should soften, this process takes about 15 minutes. Pour the mixture of dried dried cherries and baking powder into a blender and puree until smooth. Return the mixture to the pot and add honey, cinnamon and pectin. Bring the mixture back to a boil and cook quickly for one minute.
Remove the pot from the heat. Pour cherry butter into hot sterilized jars and place in hot water bath for 10 minutes. I hope to answer the question of what to cook with dried cherries? We have answered with this article.