ALMOND WITH SHELL

Packaging : 5kg | 10kg

The length of the almond fruit is 3.5 to 6 cm. Botanically, almond is not considered a nut, but a shaft (plum fruit). The fruit has a fleshy outer covering, like plums and cherries, that is encased in a thick, leathery, gray-green hard covering called the pulp. Inside the body is a mesh, hard and wooden shell. Inside the shell, there is an edible seed, which is usually called an almond kernel. Generally there is only one seed here, but sometimes two seeds are present. After the fruit ripens, its skin is split and separated from its hard skin. Then the fruit falls from the tree to the ground.

Compared to other nuts, almonds are rich in nutrients and beneficial compounds. Almonds are a rich source of vitamin E, calcium, phosphorus, iron and magnesium, protein, fiber, manganese, riboflavin, phosphorus and healthy fats needed by the body. It also contains zinc, selenium, copper and niacin. Almonds are very suitable as a snack because they provide many nutrients and vitamins that the body needs.

Almonds also contain significant amounts of copper, vitamin B2 (riboflavin) and phosphorus. As we said, 100 grams of almonds can provide 579 kcal of energy for the body, but it is also necessary to state that the human body does not receive 10-15% of these calories because some of these fats are inaccessible to digestive enzymes. Tree almonds are also rich in phytic acid; A substance that binds some minerals together and prevents their absorption. While phytic acid is generally considered a useful antioxidant, it partially prevents the absorption of iron, zinc and calcium in almonds.

Consuming these nuts is very useful for increasing blood circulation, strengthening bones, protecting the skin, helping digestion, controlling blood sugar levels, etc. In addition to increasing cognitive function and reducing oxidative stress in the body, consumption of tree almonds can be effective.Almonds are used in the diet of many people because of their high therapeutic value and good taste. Some properties of almonds are described below.

In general, the harvesting season of almonds is different and depending on the type of almond. To harvest almonds with firm kernels, harvesting should be postponed to summer and early autumn (mid-July to the end of September).

Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. we will help you along the way.

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