WHOLE PISTACHIO KERNEL
Packaging :Â 10kg | 25kg | 50kg
Iran is one of the largest producers and exporters of whole pistachio kernels in the world.
Also, due to the climatic conditions of Iran, the pistachios produced in Iran are of higher quality than those produced around the world. All kinds of pistachios are produced in Iran, the 4 main types of which are Akbari pistachio, Ahmed Aghaei pistachio, Kalle Ghouchi pistachio and Fandoghi pistachio.
There are different types of pistachios that are named by different names based on their appearance and type. These types include Ahmed Aghaei pistachio, Akbari pistachio, Fandoghi pistachio and Kale Ghouchi pistachio. The types whole pistachio kernels are also known based on the type of primary pistachio, i.e. (Kale Ghouchi, Fandoghi, Ahmad Aghaei and Akbari). Among their types, whole pistachio kernels have the most customers due to their affordable price.
This product has a special green color, but it can exist in colors from yellow to green. Acceptable whole pistachio kernels must be of medium quality, dry and often green, and do not contain any dust or foreign additives, and have a smell and They are taste.
Due to its high oil content, whole pistachio kernels require special care during storage and transportation. The oil content of pistachio nuts is 45-55%.
Roasted and salted whole pistachio kernels can be stored under cool, dry, well-ventilated conditions for three weeks or a little more in winter. If the maximum storage period has passed, they lose their quality, for example, losing their bright green color.
This product is available in the market as raw whole pistachio kernels and salted whole pistachio kernels.
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Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamin, vitamin B6, beta carotene, lutein, zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, folate. , vitamin E, vitamin A and vitamin K. All these nutrients have made pistachio an excellent ingredient for human health.
Pistachios contain large amounts of protein. The amount of protein found in this material is about 6 grams per ounce, which is very high compared to other nuts. The fat content of pistachios is also very low compared to other nuts.
Pistachios are a good source of monounsaturated fatty acids. Minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese and selenium are also found in pistachios. You should note that pistachios contain a lot of phosphorus.
In addition, the potassium level of this material is very high compared to other nuts. The amount of sodium found in pistachios is zero, which makes this substance different from other nuts.
The pistachio harvest season in Iran and in different provinces is not much different and it is done almost in the same season (September), for example Rafsanjan city located in Kerman province, where the largest pistachio orchards in Iran and the world are located. The pistachio harvest season is late August. (15 to 20 August) until the end of September (between 20 and 25 September).
Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. we will help you along the way.
