HAZELNUTS WITH SHELL
Packaging : 10kg | 25kg | 50kg
Hazelnut is a hazelnut fruit from the hazelnut tree. It has a spherical or oval appearance and is 15-25 mm long and 10-15 mm in diameter and has a fibrous outer shell. Some species of hazel are larger than the common hazel and double the normal size at maximum growth. The hazelnut fruit falls out of the shell when it is ripe. The skin of the fruit is hard. The kernel (seed) of hazelnut is edible, which is called hazelnut kernel and can be consumed raw or cooked (roasted). The seed has a very thin and dark brown skin, which is usually removed before consumption or cooking.
Hazelnuts are used in the confectionary industry to make pralines. Also, by combining it with chocolate, you can produce truffle chocolate as well as products such as Nutella and Frangelico. Hazelnut oil, which is obtained from hazelnuts, is very tasty and is used in cooking.
Hazelnut is very rich in terms of protein and unsaturated fat, in addition, it contains significant amounts of vitamin B1 and vitamin B6 and a smaller amount of other B vitamins.
Due to its composition of fat, protein, carbohydrates, vitamin E, minerals, dietary fibers, phytosterol (betasitosterol) and phenolic antioxidants such as flavan, hazelnut has a special place among the types of dried seeds in terms of nutrients and health.
Hazelnuts are a good source of vitamins B1, B2 and B6. These vitamins are essential for maintaining healthy brain and hematopoiesis, especially for growing children. It has been proven that consuming 25 to 30 grams of hazelnuts per day provides all the vitamin E needed per day and is sufficient to prevent cardiovascular diseases and cancer. Hazelnut oil is the best known source of vitamin E, which is essential for the health of the heart and other muscles in the body. This vitamin is also necessary for the normal functioning of the reproductive system. Vitamin E prevents the breakdown and hemolysis of red blood cells, so it acts as a kind of protection against anemia. Another benefit of vitamin E, which is abundantly found in hazelnuts, is the prevention and prevention of cancer-causing factors. If cancer has already formed in the body, vitamin E fights the cancer cells. Hazelnut salts have the following minerals:
Calcium, which is essential for the growth of bones and teeth.
Iron, which is involved in blood formation.
Zinc, which plays an important role in sex hormones.
Potassium, which is essential for stimulating the nervous system and proper muscle and muscle function.
Hazelnut harvesting time in Iran is the hot summer season.generally, the end of summer is the time to harvest this delicious product and it lasts until the beginning of autumn.every year, farmers start harvesting this crop from the end of August and continue in September, and it should end in the fall season and its first month, October.
Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. we will help you along the way.
