DRIED MANGO
Description
Mango fruits or fruit pieces that have been dehydrated are called dried mangoes. There are several different ways through which this dehydration happens, and a number of different reasons for it, too. Most of the time, mangoes are dried as a means of preservation. Dried sections or slices are usually non-perishable and can be enjoyed as a snack long after fresh mangoes have gone out of season.
Dried fruits like mangoes are commonly eaten on their own, but can also be used in baking, as an addition to cereals or salads, or as an ice cream topping. Trail mixes and granola may also feature dried snacks like mango. Mango is usually an inexpensive way to add a taste of the tropics to a variety of dishes.
Harvest season
The mango harvest season starts in April and continues until the middle of September.
Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. We will help you in this way.
BENEFITS
May Improve Skin Care:
There are quite a few active ingredients and antioxidants in dried mango that can help to soothe inflammation on the skin, promote regrowth, and minimize the appearance of wrinkles, blemishes, and age spots. Moderate consumption of such a nutrient-rich fruit can also help improve elasticity, which can help you look younger.
May Aid in Weight Loss:
Although removing the water from mangos does make them less filling and more calorically-dense, dried mango is still a rich source of dietary fiber and a concentrated source of carbohydrates. This can help to quickly sate your appetite. Remember that with a high-calorie count, these fruits should always be eaten in moderation.
May Aid in Digestion:
The dietary fiber present in these dried fruits can help to stimulate peristaltic motion and alleviate symptoms of cnstipation and diarrhea, while also balancing the bacterial levels in your gut.
May Improve Bone Density:
Assorted minerals and vitamins found in dried mangos can help to boost the bone mineral density and lower your risk of osteoporosis as you age.
May Help Improve Vision:
There is a decent amount of beta-carotene found in these fruits, which is a well-known antioxidant that can improve vision by reducing macular degeneration and slowing the onset of cataracts.
May Boost Circulation:
Moderate levels of iron mean that dried mango fruit can help soothe symptoms of anemia and boost overall circulation.
