DRIED KIWI
Description
Dried kiwi is one of the dried fruits that is very popular among children and teenagers and has a sour taste. This fruit is low in fat and calories but high in minerals and fiber. Because dried kiwi is low in sugar, it is a valuable snack for people with high blood sugar.
Due to the fact that dried kiwi has a sour taste, it has created this contrast so that this product can be used in mixed dried fruits. In traditional medicine, the use of dried kiwi is useful for treating hair loss, weight loss and slimming, stress treatment, reducing the risk of cancer.
This dried fruit has special properties that can be used with kiwi chips and has a high shelf life. This fruit contains vitamins A, E, C, D, B vitamins, phosphorus, iron, potassium, magnesium, copper, fiber.
Harvest season
Kiwi harvesting season in autumn is from mid-November to mid-December.
Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. we will help you along the way.
BENEFITS
Maintain skin health:
As dried kiwi is rich in vitamin E, it helps maintain skin moisture and helps regenerate skin cells, increasing skin elasticity and skin rejuvenation. In addition to the properties of kiwi, having high amounts of vitamin C and amino acids can help the skin to protect the skin from the sun’s harmful rays.
Strengthens eye vision:
Since dried kiwi contains vitamin E and precursors of vitamin A, it is therefore effective for strengthening the cells of the visual system.
Kiwi has antioxidant properties:
Because dried kiwi is rich in vitamin C, vitamin C is a powerful antioxidant, and its ability to neutralize free radicals makes kiwi a special nutrient, a substance in contrast. Protects against damage caused by the phenomenon of aging.
Consumption of kiwi strengthens the immune system:
Dried kiwi is high in folic acid and vitamin C. Eating this dried fruit increases the body’s resistance to all kinds of colds. In addition, vitamin C and folic acid are two substances that increase the growth of red blood cells, white blood cells and antibodies, thereby increasing the body’s resistance to viral diseases.
Weight loss and slimming:
The benefits of dried kiwi include those who want to lose weight and lose weight. Kiwi is one of the low-calorie fruits. Also, this dried fruit, due to its probiotic properties, makes a person feel full, and ultimately reduces appetite.
Lower blood pressure:
People with high blood pressure can lower their blood pressure by consuming dried kiwi to maintain a normal blood pressure. Consumption of dried kiwi prevents blood clots in the arteries of the heart. People with bad blood cholesterol can prevent heart attacks and thin their blood by eating dried kiwi. Dried kiwi is rich in potassium, a nutrient for heart health, according to studies, this nutrient alone can have a surprising effect in combating heart disease and also helps lower blood pressure.
Fetuses and pregnant women:
Because this dried fruit contains a very high amount of natural folate, it is very effective for pregnant women and is necessary to prevent defects and neural tube defects in the fetus and brain development.
Benefits of Kiwi for the gastrointestinal tract:
Dried kiwi allows the protein in food to be digested efficiently, thus reducing the incidence of indigestion, gastritis and flatulence by eating this dried fruit.
Asthma treatment:
Dried kiwi can be used to treat people with chronic cough and asthma, as this dried fruit contains minerals and vitamin C.
Treat stress and insomnia:
One of the causes of insomnia or insomnia can be stress, so to treat stress, you can consume 4 dried kiwis daily at regular intervals.
