Bitterness of dried oranges is one of the unpleasant things that happens to people who produce these products at home. In this article, we will examine the cause of dried oranges becoming bitter, so that by studying it, you can prevent the occurrence of bitterness in oranges.
In this article, we will examine the reason for the bitterness of dried oranges. Dried oranges are one of the popular and popular dried fruits in the society, which also have wonderful healing properties. From the series of benefits and properties of dried oranges, we can mention the softness and beauty of the skin, reduction of blood fat and cholesterol, diuretic antitoxin, blood thinner, calming effect, prevention of pancreatic cancer, etc.
Dried oranges contain compounds such as flavonoids, various antioxidants, vitamin C, fiber, etc., which help to improve the performance of different parts and systems of the body. For this reason, using a small amount of dried oranges daily and continuously can have great effects on your health and vitality and also prevent the occurrence of many diseases and cancers such as lung cancer, stomach cancer, colon cancer, etc.
Investigating the cause of dried orange bitterness
When the oranges are cut into thin slices, oxygen and substances in the air get access to the orange compounds, including the enzymes in the orange peel, and in the first stage, they cause the orange to dry and then make the dried oranges bitter. As a result, the bitterness of oranges is the result of reactions and interactions that occur after oranges are sliced.
In this section, in addition to examining the cause of dried oranges becoming bitter, we will also introduce the correct methods of storing this product and removing its bitterness, so that you can easily and confidently use this useful and popular dried fruit.
The best ways to prevent dried oranges from becoming bitter
In the previous section, we introduced the cause of dried oranges becoming bitter, and in this section, we will teach you how to prevent this bitterness.
1- Using powdered sugar or sugar
You can use powdered sugar or sugar while drying the oranges. For this, it is better to cut the oranges into very thin slices (the finer the slices, the higher the final quality of your product), then dip both sides of each slice in powdered sugar. This work, in addition to the sweet taste it gives to the dried orange, also makes it look beautiful and shiny.
2- Using gelatin
Using gelatin powder is another way to prevent dried oranges from becoming bitter. In this part, as in the previous part, you should cut the oranges into very thin pieces, then coat both sides with gelatin powder. When using gelatin powder, powdered sugar, sugar, etc., pay attention to the fact that after placing the oranges in the oven, you must constantly rotate them so that both sides of them dry. When using gelatin powder, the surface of the oranges may still be wet after removing them from the oven, but they will dry over time and in the open air, and you can use them.
3- Using honey syrup
Using honey syrup is one of the best ways to prevent oranges from becoming bitter. For this purpose, after chopping the oranges, put them in almost thick honey syrup for 15-20 minutes, then put them in the oven. As we mentioned in the previous sections, the reason for the bitterness of dried oranges is the compounds and enzymes in it, which you can prevent from the bitterness caused by them by using honey syrup.
4- Taking orange peel
The main reason for the bitterness of dried oranges is the enzymes in the skin of this fruit. Removing the skin of oranges before crushing them or making them into chips will reduce the bitter taste of oranges after drying. Peeling oranges, in addition to reducing their bitterness after drying, allows you to use orange peels for other purposes, such as making air fresheners, cleaning sewage, seasoning for food, repelling insects, etc.
In the end, we hope that the above information has helped you to make dried oranges without any bitter and annoying taste.