In order to synchronize the standard among all international communities, the ISO World Standard Organization developed the HACCP food industry management standard, then it was replaced by HACCP after several stages of editing the ISO 22000 standard. The halal certificate is not the same as the ISO certificate. In fact, the halal standard has Arabic roots and was compiled by the Research and Information Center of the Islamic Chamber (ICRIC) under the supervision of the Organization of Islamic Cooperation and then published for the use of the Islamic world. Now continue the article about how to get ISO22000 certificate, get HACCP certificate, get halal certificate for all food industries as well as dry fruits.
ISO22000:2005 certificate ISO 22000:2005:
The international food safety management standard is called ISO 22000.
The requirements of the ISO 22000 standard help organizations to identify and control the consequences of dangerous food, food safety risks. Today, food production is the main human need for survival, therefore, the export of food items for global consumption is among the incomes of manufacturing companies, as well as the production of high-quality food products is the top priority of all food production companies for domestic consumption, foreign market consumption, therefore, food production (packaging materials) Safe food can cause more sales and increase the financial efficiency of companies.
The ISO 22000 standard also implements the requirements of the ISO 22000 standard to ensure the inspection of the food chain as well as food production.
ISO 22000 (ISO 22000 family) includes the international standard of food safety management.
ISO 22000:2018 also confirms the requirements for a food safety management system, the ISO 22000 standard indicates what an organization should do for its ability to control food safety risks in order to ensure that food is safe.
ISO 9001 (Implementation of requirements of ISO 9001 standard) is called as a reference standard by the ISO world organization, also ISO 9001 is known as the mother standard among organizations, considering that most of the checklists are also the same as ISO 9001 and ISO 22000, and that the applicant must have ISO 9001 certification to obtain ISO 22000 certification. Therefore, in order to reduce the cost of implementing ISO 22000 standard requirements, it is suggested to implement ISO 9001 standard requirements at the same time, then the applicant should obtain both ISO 9001 and ISO 22000 certificates at the same time.
HACCP certificate:
HACCP is an internationally recognized system to reduce the risk of food safety hazards.
The HACCP standard system requires that possible risks are identified and controlled at a certain point of the process. Therefore, HACCP includes biological, chemical and physical risks, organizations, food production factories, food packaging companies that are involved in the production, processing or administration of food. They can use the requirements of the HACCP standard to reduce food risks.
The requirements of the HACCP standard are as follows:
- Conduct analysis as well as risk analysis
- Identify critical control points
- Determination of critical limits
- Create monitoring procedures
- Create corrective actions
- Create a maintenance record method
- Create approval procedures
Issuing food industry management system certification is based on HACCP standard, so ISO organization, considering the completion of HACCP standard text, compiled and then published ISO22000 standard in 2003, so ISO22000 certificate is the new version of HACCP standard.
In addition to obtaining HACCP certification, food production establishments, restaurants, and fast food establishments can also obtain the SQF certificate known as high-quality safe food and the FSSC food safety management system certificate.
HALAL STANDARD:
The halal standard is not part of the standard list of the ISO organization, it is only used in some Arabic and Islamic countries. The Research and Information Center of the Islamic Chamber (ICRIC) under the supervision of the Organization of Islamic Cooperation, in order to respond to the basis of the Islamic world, started the study and research for the production of halal food products, then by summarizing the experiences of other Islamic countries, it created a monitoring system for halal food products on the same basis. Organizations active in the field of food industry must comply with the requirements of the halal standard approved by the Islamic Chamber and then proceed to obtain a halal certificate.
Applicants for information about the text of the Halal standard can inform the Islamic Chamber on the website through the research center
HTTP://HALALWORLDINSTITUTE.ORG
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Institutions that can obtain ISO22000 certificate, HACCP certificate, Halal certificate:
The ISO 22000 standard is also the HACCP standard for the production and packaging of food, but it is a halal standard for slaughtering animals, halal food is also a halal drink, so the following can apply to obtain the ISO 22000 certificate as an international standard, HACCP certificate as well as halal industry certificate. In addition to obtaining the ISO22000 certificate, Halal food packaging can also obtain the HACCP certificate in order to obtain the Halal certificate.
Poultry and livestock slaughtering industries can obtain a halal certificate as well as ISO 22000
Restaurants can get ISO 22000 certificate as well as Halal.
In addition to ISO9001 certification, fast food can obtain ISO22000 certification as well as Halal certification and HACCP certification.