Saffron color has many uses, which are primarily used to color food. Saffron color is one of these colors to use natural colors in cooking. Food coloring is actually the pigment of plants, which when added to food, color is transferred to food. Food colors are used by people in liquid, gel, powder and spray forms. It is both edible and used in trade.

Food colors are divided into three categories: artificial, natural, and quasi-natural, and artificial colors are not recommended due to their high side effects. Many spices and seasonings such as saffron color can give a suitable color to the food.

Desserts are usually decorated with colored fruits and they use the same natural nutrient in its making. In order to change the color of food, you should pay attention to the health tips.

Using natural saffron color

The medicinal and edible properties of saffron flower, which have recently been discovered, are one of the best products for obtaining food coloring. During a research, the amount of anthocyanin in saffron petals was tested and the results showed that a significant amount of natural color can be obtained from this source for various edible uses.

Saffron food coloring can be a good substitute for traditional food coloring. By knowing the ingredients in different parts of saffron, you can use the color in food and affect people’s health. Saffron color is very popular in Iranian rice and syrups.

Important points before buying saffron color!!

When buying this food coloring, you should pay attention to the company that made it. Due to the high cost of saffron, sometimes this food is combined with chemicals. Nowadays, in most restaurants, the decoration of the food and its color and glaze determine the price. Therefore, many restaurants use illegal artificial colors instead of using saffron to save money.

The original saffron color is made from the stigma, petals and stamens of the saffron plant. There are wonderful minerals such as antioxidants and flavonoids in different parts of saffron. In addition to proper coloring, saffron prevents many diseases. Strengthening memory with saffron is one of the effective ways to solve this problem.

All kinds of food coloring

1- Natural food color

In the old days, food color was changed only with turmeric, saffron and tomato paste. In addition to coloring the food, these seasonings created a unique taste. Today, some cooks also use food colors to make their tables more luxurious. The best thing is to choose food color from nature to ensure its health. Natural food colors can be obtained from cocoa, raspberry, cherry, lipo, saffron petals and green plants.

A combination of water with turmeric or saffron is used for yellow color. Green color is made by plants such as frozen or raw spinach, and pink color is a combination of lipo and water. The purple color is provided by the mixture of water and blueberries. And also, carrot is considered a strong dye to obtain orange color. If the colors are completely natural, they are the only natural form of the fruits and vegetables that make them.

2- Artificial food coloring

The use of colors for various decorations has become very popular today. Artificial colors are made from chemicals that have been approved for health if they have a license. Artificial food coloring is sometimes smuggled in, which contains lead and is called illegal coloring.

Artificial food color test

To test food colors, you can dissolve the color with lukewarm water in a ceramic container; Then he took it out of the container. If the ceramic container is colored after throwing away the solution, this product is not allowed.

Important points before buying artificial food coloring

If it is necessary to use saffron color in food, it is necessary to pay attention to the standard mark on its package. Artificial food colors cause complications such as allergies, asthma, cancer, liver disorders and weakening of the immune system for humans. It is better to prepare food coloring at home using fruits and vegetables instead of accepting the risk of the product being illegal.

Food coloring packaging

Unauthorized food colors do not have special packaging and are placed in powder form in plastic bags. In order to have food coloring approved by the Ministry of Health, packaging with a standard mark must be prepared. Food coloring sprays are usually stored in metal bottles so that they are away from sunlight and spoil later.

Although food color is very attractive, if it is not chosen correctly, it will cause complications. Today, with the advancement of technology, people are not expected to use colors that are carcinogenic and cause allergies without knowledge.

last word

Saffron food color, whether it is prepared from the stigma or from the petals, has healing properties. Our suggestion is to prepare the saffron color yourself. From the month of China, you can be sure of the health of your saffron color by buying original saffron directly from the farm and the farmer.