Do you know how to store dry fruits so that they always have high quality? Very important factors can play a significant role in how to maintain these products. The way of drying, suitable temperature for storage, ambient light and some other factors can play an effective role in increasing the shelf life and optimal storage of dried fruits.
Have you ever craved summer fruit in winter? Some fruits grow in a specific season. Fruits such as persimmons, peaches, figs, etc. are among the fruits that grow in a certain season and will not be available in other seasons. Therefore, in order to be able to use these fruits in all seasons, you can use their dried fruits. One of the common questions that arise for many people is how to store dried fruit?
It should be noted that the dried fruit, besides its wonderful taste, is very vulnerable and if it is not stored properly, it will become moldy and also a place for the growth of all kinds of microbes and bacteria. But by gaining experience and specialized knowledge in this field, solutions have emerged that can be easily used to preserve these fruits. Stay with us to know these solutions:
Do you know how to store dried fruit to keep it healthy
According to some cases, it is possible to prevent the damage of dried fruits and to bring them great quality and attractiveness. These key points step by step and step by step will start with washing and drying the fruits and will end with their proper storage.
What can we do to prevent dried fruit from turning black
One of the most delicious dried fruits are fruits such as pears, bananas and apples. But in many cases, we will see them turn black after the drying stage. The reason for the blackness after drying in this type of fruit is the presence of iron and potassium. In general, it can be said that potassium and iron in fruits will react with oxygen in the air and cause color changes on the surface of the fruit. Therefore, the fruits should be dried in a space that contains the least amount of oxygen.
Tip: You might also be wondering how to store dried fruit so it doesn’t turn black. When the fruits are drying, it is better to use some lemon juice or citrus juice or pineapple juice to prevent them from turning black.
How long does dried fruit last
The shelf life of dried fruits depends on the method of their storage and also the stages of their drying. If these two actions are not performed in the best way, we can witness the lack of proper quality and the growth of all kinds of bacteria and microbes on the surface of the fruits. The appropriate period of time for keeping this type of fruit is 4 months to one year. But many factors can play a significant role in determining the early expiration of this type of product. Among the factors affecting the shelf life of this type of fruit, the following can be mentioned:
- Proper and basic packaging of dried fruits
- Proper storage of dried fruits
- Suitable temperature for storing dried fruits
Where to store dried fruit
One of the frequently asked questions these days is how to store dried fruits and the right place to store them. In response to the question, how to store dried fruit so that it does not get damaged? You can point to the place where they are kept. The storage place of these fruits will play a significant role in increasing their quality.
Often there are many tips to answer the question: How to store dried fruit so that its quality does not decrease? It has attracted the attention of the audience. If these products are properly stored in an ideal place, you can witness their long-term durability and excellent quality.
Among the important points in the place of storage of these products, the following can be mentioned:
- The place of storage of these fruits should be shady and dark. Because a dark place can prevent the growth of all kinds of microbes and bacteria. Sunlight and heat can be among the effective factors for the growth of all kinds of microbes and bacteria.
- Another effective factor in proper storage of these fruits and increasing their shelf life is paying attention to the humidity in the place. It is better to use resistant bags as well as closed containers that do not contain moisture in storing these types of fruits.
- The proper temperature in the place of storage of these types of fruits will also have a significant impact on their quality. Therefore, the higher the temperature you set for their storage, the shorter their storage time will be. If you consider a low temperature for storing these fruits, you will see their long-term shelf life.