Barberry juice is one of the most popular barberry products. In addition to its popularity, this syrup also has many properties that have already been discussed on the detailed site, and you can read the properties of barberry by referring to the article. Eating this syrup also has its own time, which we talked about before. The preparation of barberry water syrup is very easy and you can prepare a delicious syrup very quickly and easily. So if you want to know how to make a good syrup as quickly as possible; We suggest you not to miss the continuation of this article and stay with us until the end.
How to prepare barberry syrup
Preparation of barberry juice is done in several ways; But we will tell you the fastest way. The process of preparing barberry water with this method is very easy and it is prepared as quickly as possible.
Steps to make barberry water syrup:
- First, clean and wash the desired barberries with cold water.
- Pour them into the pot of boiling water that you have already prepared.
- Reduce the heat of the pot and cover the pot. (Note that if the heat of the pot is too high, it will have a bad effect on the barberries and make them taste bitter.)
- After about 10 to 15 minutes, turn off the heat of the pot so that the contents inside the pot cool down a little.
- Then pour all the contents of the pot into a fine strainer or a cloth and press or rub them with your hand to separate the barberry juice from the barberry pulp.
- After you have separated the juice of the barberries from the scum; Put them in a glass container with a lid and put them in the refrigerator.
You can easily make natural barberry water at home and very quickly, and you no longer need to go out to drink barberry water. In the following, we want to talk about some important points about the preparation of barberry juice; So if you want your syrup to be more delicious, stay with us.
three important points that should be observed in the preparation of barberry juice
- When you want to drink barberry juice, you see that the syrup is thick; You can add water to it and then consume.
- If the crimson syrup you made was sour; You can add salt or sugar to it depending on your taste.
- crimson with which you plan to make syrup; It is better to be mountain barberry or zark. Because these barberries are better for preparing syrup and have a better yield than other barberries.
last word
This article is about how to prepare barberry juice. In this article, you learned how to prepare barberry juice and some important points that should be used in it. Please let us know your comments and suggestions about the article so that in addition to making us happy, you have also helped us in writing the next articles. Thank you for staying with us until the end of this article.