Dried fruits are as useful for the body as fresh fruits and can be used as a healthy and delicious snack. All kinds of fruits such as apples, kiwis, oranges, and even bananas can be turned into fruit chips, that’s why this article presents methods for drying bananas.
Since some fruits are available only in certain seasons of the year, you can simply dry your desired and desired fruit at home with home methods and consume it dried in seasons where they are not available.
Preparation of banana chips
As you know, you can use two methods to prepare fruit chips. One is to fry and the other is to dry them. Many companies that produce banana chips divide them into smaller pieces and then fry them in oil, while eating fried bananas, about 8 grams of saturated fat enters the body, so this method is unhealthy and not recommended. to be
But the fruits that are prepared and produced by the second method, which is drying, in addition to being able to help relieve the feeling of hunger, are rich in vitamins and have high nutritional value. Below are some home methods of drying bananas.
Drying bananas in the sun
If you are interested in eating bananas or if you have bought more bananas than you need and you don’t want them to spoil, you can dry them. One of the ways to dry bananas is to use sunlight that shines on your yard. In this method, there will be no need for a fruit dryer. The only equipment needed is recyclable plastic trays or airtight containers that help to dry the bananas in front of the sun.
In order for bananas to dry well in the sun, they cannot simply be left in the open air. Choose a clean and suitable container. It is better to have a wicker or plastic basket so that the air flow reaches the fruit slices well. Move it with the movement of the sun so that the container is in the most sunlight.
Raise the four sides of the container so that the air circulates around it well. In this case, the result would be reached sooner
For a good product, use yellow and ripe bananas.
Cut them into coins or thin strips.
To prevent the color of bananas from changing in the open air, first soak them in fruit juice such as lemon, pineapple, and then place them under the sun.
Vitamin C present in the juice of these fruits prevents the color and blackness of bananas.
In order to completely remove the moisture inside the bananas, turn the bananas every two days so that the bananas turn into crispy and delicious chips.