Introduction of raisins

In this article, we want to talk about the types of raisins, their properties and uses. Raisin is one of the dried fruits and is considered as one of the products obtained from grapes. This product is obtained by drying different types of grapes. Different types of raisins are used as nuts or dried fruits or in cooking different dishes and serving salads. Unlike grapes, which can be harvested and consumed only in the hot season and in the summer, this product is available in all seasons of the year. As mentioned, different types of raisins can be obtained by drying different types of grapes.

Introduction of different types of raisins based on the production method

Among the types of raisins, we can mention green raisins, yellow or smoky raisins, tifi raisins, sunny raisins, and raisins. Each of these raisins is produced in a special way. For example, to produce green raisins, grapes are first placed in a solution of raisin oil and sodium carbonate and then dried on wire strings in the shade. This work is done in a completely hygienic environment and away from sunlight.

Yellow raisins are also produced in exactly the same way as green raisins, with the difference that the raisins are trapped in an air stream that is rich in sulfur fumes. This is done by burning some sulfur in a room where the raisins are hung. Raisins are smoked in this way.

Tiffy raisins are obtained by soaking grapes in an acid solution. In this method, after acidifying the grapes, they are dried in the shade.

Sun raisin is dried exactly like Tiffy raisin after soaking in acid solution. The only difference is that in this method the grapes are exposed to the sun.

Raisins are made from a special type of grape. For this type of raisin, Rizgi grapes are dried. These grapes are dried in large baskets.

Properties of raisins

As mentioned, there are different types of raisins based on the drying method and the type of ingredients that are added to them before this process, and they are all full of different properties. Raisins contain iron, potassium, calcium and B vitamins. Due to its antioxidant properties, raisins are very useful for preventing the occurrence of various types of cancer such as colon cancer and abnormal cell growth.

Raisins can prevent blood sugar from rising and actually control blood sugar. Raisins are also very useful for relieving constipation and controlling and improving the activity of the digestive system. All kinds of raisins are tonic, they eliminate excess water in the body, and as a result, they eliminate weakness and lethargy and strengthen the body. Raisins are also mouth-smelling.

Raisins are rich in fiber, antioxidants and other minerals, and consuming a few of them a day can help strengthen memory. So it can be said that consuming raisins can prevent Alzheimer’s disease. Raisins also destroy bad cholesterol in the blood and improve bowel function. It is also very effective in reducing blood pressure in patients with high blood pressure, and due to the high amount of calcium in it, it can help the growth and strength of bones. To prevent osteoporosis, it is recommended to eat a few raisins during the day.

Selenium is one of the other useful substances found in raisins. This food is very useful for the skin and prevents premature aging of the skin. As you can see, raisins have many properties that have a positive effect on the health of the body, so it is better to include this dried fruit in your diet.

What are the characteristics of high-quality piloui raisins

As mentioned, raisins are produced from different types of grapes and with different methods. Produced raisins also have different uses. Green raisins are used as dried fruits in nuts, and black or brown raisins are used in cooking. For example, pilaf raisins are used in various foods such as cakes, sweets, all kinds of desserts, salads, meatballs, buttermilk, lentil pilaf, etc. Piloui raisins are black or brown raisins. Raisins are black raisins that are used as dried fruits in nuts.

High-quality pilaf raisin is a raisin obtained by drying seedless grapes. Also, among the methods of dry sun, dry shade and acid, it should be dried in the best way. Usually, dried sun raisin is used as pilaf raisin. Its color is redder than other samples. Also, it has more quality and taste than other types of raisins.

It is better not to use dried shade raisins that are green as pilaf raisins. This type of raisin has a high nutritional value, but its taste and texture are not suitable for cooking. It is also better to use less acidic raisins. Because the acid reduces the quality of raisins and changes its flavor. If a large amount of acid is used, it leads to cancer.

It is easy to recognize the types of sour raisins and because of the raisin oil used in it, the surface of sour raisins is shiny and slightly greasy. It is better not to overdo it with the consumption of yellow raisins because the sulfur used to smoke this type of raisins can damage the kidneys.