If you are a pregnant woman, you must know that from now on, you are not only responsible for taking care of yourself, but also responsible for taking care of your fetus. During this period, especially in the first three months of pregnancy, you should be a little more careful about what you eat.

One of the important issues that worries mothers is the use of saffron and the possibility of abortion with saffron. It is better to avoid using saffron in the first 3 months of pregnancy, and for the following months, there is no problem in consuming the same amount of saffron that is used in food. And you can use it.

Of course, you must know that the main person you trust should be your doctor because he is aware of your general condition and knows what your exact condition is.

Abortion with saffron

In general, abortion is not a worthy practice, but sometimes due to the occurrence of problems for the mother and the physical problems and disabilities of the fetus, it is necessary to abort the fetus, which is done only with the prescription and order of a doctor in Iran, sometimes from Saffron is used.

How does abortion happen with saffron

Consuming this plant in the first three months of pregnancy causes an increase in prostaglandin in the uterus, which is dangerous for the fetus. On the other hand, saffron increases body temperature and increases uterine contractions, which is also dangerous for the fetus.

A very important point is that sometimes, when abortion occurs with saffron, it threatens the mother with irreparable risks such as stone crushing and cardiac arrest.

Of course, you don’t have to eliminate this food item from your diet during pregnancy or worry too much about using it in food.

How much saffron consumption causes abortion

The first trimester of pregnancy is the most important and critical trimester of pregnancy. Because in these three months, the fetus is not fully formed and is very sensitive. So it is natural to take care of yourself and your beloved baby more than ever during these three months. It is better not to use saffron in the first three months of pregnancy. However, in the following months, the use of saffron is not prohibited, but it is better to observe moderation in all cases!

 How much saffron consumption is allowed during pregnancy

First three months = avoid saffron consumption

Second trimester = consumption of 0.1 grams of saffron is allowed (0.1 grams of saffron is equal to 10 to 15 strands of saffron)

The third trimester = no specific restrictions are mentioned in the sources

After the first three months of pregnancy, consumption of 0.1 grams of saffron per day is allowed and it even strengthens; Because the properties of saffron are countless and wonderful. But consuming more than the allowed amount of saffron per day increases the risk of miscarriage with saffron. On the other hand, it is useful to consume 2 grams of saffron per month. So according to the mentioned points, the amount of saffron used in cooking does not affect the health of the fetus. Don’t worry about this.

Properties of saffron in the second trimester of pregnancy for the fetus

It is true that this article is related to abortion with saffron, but saffron has many benefits for pregnant women, which are mentioned below. If you consume saffron on time and correctly during pregnancy, it is also beneficial for the fetus and you. In the following, we mention some of the properties of saffron during pregnancy.

Improvement of neurological problems caused by hormonal changes

During pregnancy, due to numerous hormonal changes in the body, the mother constantly changes her mood. These hormonal changes cause the mother to feel good one moment and to have emotional feelings for no reason the next. The presence of serotonin hormone in saffron helps to improve these changes and calms the mind of the mother.

Improve morning sickness

During pregnancy, you may have morning sickness and dizziness. Drinking tea and saffron tea will help you improve in this field.

Improve muscle spasm

During pregnancy, because the fetus is growing, you experience a lot of muscle pain. As a natural pain reliever, saffron helps you deal with this issue more easily.

Blood pressure regulation

During pregnancy, the heart rate increases and blood pressure rises and falls as the heart rate increases. Saffron consumption can help to prevent and improve these fluctuations.

Help sleep better

Especially in the last months of pregnancy, it becomes difficult for the mother to sleep. The movement of the fetus in the womb, the blows it inflicts on the womb, muscle pains, all cause sleep disturbances. Consumption of saffron at this time helps to sleep better.

Conclusion

You got acquainted with the harms and properties of saffron and abortion with saffron during pregnancy. As you have seen, saffron can be useful during pregnancy. But you should be aware of the fact that it is better not to consume saffron in the first three months, and in the second trimester, do not consume more than the amount that was said, i.e. a maximum of 0.1 grams per day and a maximum of 2 grams per month. Don’t use saffron.