GREEN PISTACHIO KERNEL
Packaging : 10kg | 25kg | 50kg
Peeled pistachio kernel is actually a pistachio from which the outer peel of the kernel is separated. This type of pistachio nut is one of the types of luxury nuts, which is also called Kalk pistachio nut. Using peeled pistachio nuts in nuts and dried fruits, in addition to its unique taste, makes nuts look more beautiful and luxurious.
The price of peeled pistachio nuts is determined depending on its grade or quality.
Peeled pistachio nuts are used for many applications such as baking sweets and producing sausages. Therefore, this type of pistachio nut can be consumed both raw and used in the production of other foods.
peeled pistachio nuts have a relatively long production process.
To produce this type of nut, pistachios must be harvested unripe or whole from the tree.
Then pistachio is processed in the collection or factory and broken and crushed using specific machines. The pistachio kernel produced in this state has not acquired color and is completely green.
Then the green pistachio kernel should be boiled to remove the thin skin on it.
After this pistachio kernel should be separated by color sorting machine.
Usually, peeled pistachio nuts are classified into 6 different categories based on color.
Different grades of peeled pistachio nuts:
As explained above, peeled pistachio nuts are classified into 6 grades based on color. The 6 main grades of this type of nut are:
Grade S:
This grade has a uniform dark green color and is the most expensive type.
Grade A:
This grade has an almost lighter green color than the previous grade.
Grade B:
The kernel color of this category has a small percentage of light brain.
Grade C:
This grade includes kernels with a higher percentage of light color.
Grade D:
The kernels of this grade are completely bright in color.
Grade E:
This grade includes cotyledons and teeth in green and yellow colors.
Import of peeled pistachio nuts:
One of the best options for exporting pistachio nuts is peeled pistachio nuts.
This type of kernel has a very high quality.
The largest importing countries of this type of kernel are: Germany, Italy, France, Japan, Canada and…
Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamin, vitamin B6, beta carotene, lutein, zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, folate. , vitamin E, vitamin A and vitamin K. All these nutrients have made pistachio an excellent ingredient for human health.
Pistachios contain large amounts of protein. The amount of protein found in this material is about 6 grams per ounce, which is very high compared to other nuts. The fat content of pistachios is also very low compared to other nuts.
Pistachios are a good source of monounsaturated fatty acids. Minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese and selenium are also found in pistachios. You should note that pistachios contain a lot of phosphorus.
In addition, the potassium level of this material is very high compared to other nuts. The amount of sodium found in pistachios is zero, which makes this substance different from other nuts.
The pistachio harvest season in Iran and in different provinces is not much different and it is done almost in the same season (September), for example Rafsanjan city located in Kerman province, where the largest pistachio orchards in Iran and the world are located. The pistachio harvest season is late August. (15 to 20 August) until the end of September (between 20 and 25 September).
Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. we will help you along the way.
