AHMAD AGHAEI
Packaging : 10kg | 25kg | 50kg
The tree of this pistachio variety is about 3.5 meters long and is one of the early yielding fruits, and this pistachio variety can be harvested in the middle of September.
AHMAD AGHAEI pistachio is one of the low to medium growth varieties and the leaves of this pistachio variety are generally small and the shape of the end leaves is egg-shaped.
Features of AHMAD AGHAEI pistachio:
Due to the good resistance of this pistachio variety to heat stress, AHMAD AGHAEI pistachio can be cultivated in many regions of the country.
The general characteristics of AHMAD AGHAEI pistachios can be mentioned as follows:
- It takes a little time to process this pistachio
- Can be cultivated in many regions of the country
- Low blight and high resistance to heat stress
- Elongated shape and similar to AKBARI pistachio
- The color of the shell is white and the core is red
- AHMAD AGHAEI pistachios are available in sizes 23 to 32.
All of the above have made AHMAD AGHAEI pistachios interesting to many farmers as well as pistachio importers.
AHMAD AGHAEI pistachio exports have mostly been to European countries such as Italy and Greece, and European customers are looking for this type of pistachio.
The difference between Pistachio AKBARI and AHMAD AGHAEI:
This pistachio is very similar to AKBARI pistachio, but there are also differences between this variety and AKBARI pistachio, which include:
1- The main difference between these two pistachios can be seen in their size and dimensions. On average, AKBARI pistachios have larger sizes and dimensions than AHMAD AGHAEI pistachios.
2- In addition, the surface color of the AKBARI pistachio nut is purple-brown, while the color of the AHMAD AGHAEI pistachio is bright red.
3- Another important difference that can be mentioned is the color of the hard shell of this pistachio variety. In the AKBARI pistachio, the color of the hard shell is more dark cream, but in the AHMAD AGHAEI pistachio, this color tends to white.
AHMAD AGHAEI pistachio also available in 22-24, 24-26, 26-28 sizes.
Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamin, vitamin B6, beta carotene, lutein, zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, folate. , vitamin E, vitamin A and vitamin K. All these nutrients have made pistachio an excellent ingredient for human health.
Pistachios contain large amounts of protein. The amount of protein found in this material is about 6 grams per ounce, which is very high compared to other nuts. The fat content of pistachios is also very low compared to other nuts.
Pistachios are a good source of monounsaturated fatty acids. Minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese and selenium are also found in pistachios. You should note that pistachios contain a lot of phosphorus.
In addition, the potassium level of this material is very high compared to other nuts. The amount of sodium found in pistachios is zero, which makes this substance different from other nuts.
The pistachio harvest season in Iran and in different provinces is not much different and it is done almost in the same season (September), for example Rafsanjan city located in Kerman province, where the largest pistachio orchards in Iran and the world are located. The pistachio harvest season is late August. (15 to 20 August) until the end of September (between 20 and 25 September).
Considering that buying agricultural products during the harvest season allows you to get a quality product at a better price, we recommend that you take the necessary steps to place an order in advance. we will help you along the way.
